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The composition of mayonnaise
The composition of mayonnaise
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The composition of mayonnaise

The composition of mayonnaise

Two main ingredients in mayonnaise are vegetable oil and egg yolk.

Two main ingredients in mayonnaise are vegetable oil and egg yolk. If the ingredients of the product you choose do not contain egg yolk, eggs or egg powder, you are not dealing with mayonnaise, but mayonnaise sauce is a different product.

Vegetable oil in mayonnaise can be any – sunflower, corn, olive, soybean. The main thing is that it should be refined and deodorized.

The “Zhyrnov” brand chose 60% – 74% fat content of oil from Ukrainian producers for the production of “Provenzal” mayonnaise. This creates a unique taste, smell and consistency of this product.

Also, TM “Zhyrnov” uses only natural chicken yolks in the production of “Provencal” mayonnaise 60% – 74%, making the taste and color of mayonnaise excellent.

High-quality mayonnaise, consisting of natural products, will not only make your dishes expressive, but will also benefit the body.

Many people like mayonnaise and add it to first dishes, serve it with dumplings, dress up salads, simply spread it on bread and sandwiches, it is indispensable at picnics. Mayonnaise TM “Zhirnov” “Provencal” 60% – 74% will be a great addition to the table and will make your life tastier!

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